1 ripe Tomato
1 1/4lb Bacon (White Gates Farm bacon is our personal favorite)
1 loaf of fresh bread (we like SunnyField Brick Oven Bakery, preferably the Polenta Cornbread)
1 head of lettuce
1 block of local cheese (Sandwich Creamery Cheese has our vote)
1 canned condiment of your choice (our favorite is Rick’s Picks relish)
One fresh fruit of choice (we like apples, peaches or melons)
1.) Cook two to four bacon pieces in griddle to a nice even crunch
2.) Toast 2 slices of bread on griddle in the remaining bacon fat, melting a slice or two of cheese on bread.
3.) Slice up tomato, shred lettuce, and open condiment. When cheese is melted to a beautiful gooey state, place bread on plate with the sliced tomato, crispy bacon, shredded lettuce and enough condiment to set if off.
4.) Slice, place fruit on the side, and enjoy.